PICARDY – JAN 14
The deep, rich estuaries of La Baie de Sommes, known for its salt marsh lamb & salicorne (samphire) contribute to the hearty food of this coastal region. Menu may include Leek & Maroilles Tarte, Battu Cake with Custard & Jam & Salt Marsh Lamb with Soisson Beans.
LIMOUSIN- FEB 18
The region is known for its excellent beef, mushrooms & violet mustard from Brive. Succulent cheeses, fresh bread and pastries make the region a gastronomical delight.
All dinner begin @ 6:30 pm @ $45++ include food & beverages.
Come join us as we explore cuisines & wine from France’s 27 diverse regions. Reservations required.